Gandhi Indian Restaurant located at Ettalong Beach on the Central Coast hosts traditional North Indian cuisine, from sumptuous Tandoori dishes to authentic curries like the famous Butter Chicken and Lamb Rogan Josh.


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Takeaway Pick Up's 10% Off

Come in & Pick Up your takeaway & get 10% off your total bill!

Entrées | Main Meals | Rice | Essential Extras | Breads | Desserts

Special for Two | Kids Meals

 

Takeaway Home Delivery

We home deliver for orders over $24 to selected suburbs please check our delivery areas page for delivery fees & details.

 

How hot is what?
Mild - most dishes, no chilli | M- Meduim medium chilli heat | S- Spicy bite similar to whole blackpepper corns|
Hot- Very Hot
only for the experienced!

 

| Entrées |

Samosa
A delicious combination of mixed vegetables wrapped in a light triangular pastry, fried & served with a mint & yoghurt dip. 2 pieces p/serve | 5.95

Bhaji
English Spinach & Onion rings mixed in a chickpea batter & fried till golden. 4 pieces p/serve | 5.95

Palak Patta Chaat
Crispy spinach leaves in a lentil batter topped with chick-peas, potatoes, sultanas & garnished with tamarind, chili & mint chutney. | 7.95

Aloo Tikki
Lightly spiced potato patties shallow fried & topped with chat masala & served with sweet & sour tamarind sauce.
| 7.95

Cashew Chat
A traditional snack, select aromatic dry spices combined with roasted cashews, Fulia (rice flour ‘bubbles’) & Seav (chickpeas) with tamarind & mint chutney. | 9.95

Tandoori Chicken
The King of Tandoor it’s best the known Indian delicacy. Chicken marinated overnight in a spicy yoghurt mix & cooked in a clay oven (tandoor) - 1/2 chicken per serve. | 10.95

Chicken Tikka
Tender chicken fillets covered in a perfect blend of yogurt, garlic & ginger & spices cooked in the tandoor. 4 pieces p/serve | 9.50

Seekh Kabab
Minced lamb with finely chopped onions, ginger, black pepper & skewered on seekhs in a tandoor. M 4 pieces p/serve | 8.50

Bara Kabab
Juicy lamb cutlets marinated over night in spices yoghurt & lemon juice cooked in the Tandoor. 3 pcs p/s. | 12.95

Desi Chili Prawns
Prawns delicately sauteed with garlic & butter, lightly pan tossed with capsicums, onions & chili. M |12.95

Mixed Entrée for Two
A tasty selection of, Chicken Tikka, Seekh Kabab, Samosas & Bhaji (2 pieces of each). M | 18.95

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| Main Meals |

Chicken

Chicken Punjabi
Chicken fillets cooked in a light sauce of yogurt, fresh tomatoes, garlic & ginger.| 14.95

Butter Chicken
Boneless chicken pieces marinated in yoghurt & roasted in a tandoor & then simmered in exotically spiced sauce of tomato & cream, a dish to remember. | 14.95

Murgh Tikka Masala
Tender chicken fillets cooked in a tandoor, then blended with sauteed onions, capsicums & fresh tomatoes. | 15.50

Mango Murgh
Juicy chicken fillets cooked in a mouthwatering mango based sauce cooked with mild spices. | 15.95

Chicken Madras
Spicy chicken curry in an aromatic sauce of spices, ground sun dried chili & dry coconut. | 15.59

Chicken Korma
Traditional northern mild curry recipe from the Royal Moghals, chicken cooked with cashew nuts & mildly spiced & scented with rose water. | 15.95

South Delhi Methi Chicken
A quirky dish from the capital, Delhi, chicken cooked in a tangy tomato based sauce with coconut cream & lightly flavoured with Methi (dried fenugreek). A must try! | 15.95

 

Lamb

Sabzi Lamb
Slow cooked lamb with select dry spices cooked in a traditional gravy & sauteed with seasonal vegetables. | 15.50

Rogan Josh
Juicy lamb chunks curried the northern way in a tantalizing gravy of ground cumin, chili & tomato. | 14.95

Moghulai Korma
A mildly spiced dish, tender pieces of lamb cooked in a sauce of roasted cashew nuts & fresh cream & subtly flavoured with green cardamon. | 15.95

Saag Ghost
From the hill-tops of Kashmir comes a favourite of the Moghal Emperors - diced lamb slow cooked in a spinach sauce with ginger & spices. | 15.95

Lamb Jaal Frezi
The most famous dish created by the chefs of the Maharaja's of Jaipur, it’s a perfect combination of tender lamb, spices, fresh capsicums & onion. | 15.50

Lamb Masala
Tender lamb slow cooked in a rich sauce of ginger, garlic & cummin with onion & tomatoes. | 15.50

 

Beef

Beef Badami
Mild beef curry cooked with aromatic spices, almonds & finished fresh cream garnished with mint & slivers of almonds. | 15.95

Beef Vindaloo
The fabulously fiery flavour of the old Portuguese settlement of Goa, hot tangy & delicious a superbly balanced flavour of aromatic spices. Hot |15.50

Honey Beef
Diced beef chunks cooked in a tantalising selection of ground spices & tomato lightly layered in honey. | 14.95

Bombay Beef
From the street markets of Bombay comes this combination of potatoes & diced beef cooked in a tangy blend of spices & coconut milk. S | 15.50

Beef Dansak
Tender beef slow cooked in select spices deliciously combined with dhal (lentils) & sauteed to perfection. | 14.95

 

From the Sea

Prawn Malabari
Fresh prawns cooked with sauteed onions, capsicum, tomatoes, coconut finished with a touch of cream. | 16.95

Goani Fish
From the ex-Portuguese colony comes this spicy blend of fish cooked in coconut milk, ginger, finished with fresh tomatoes. | 16.50

Garlic Prawns
Prawns marinated in lemon juice, ginger & garlic & cooked in a red chili cream sauce. M | 16.95

Seafood Mayla
A tasty mix of fish, prawns & octopus in a light ginger, garlic & coconut cream sauce. | 16.50

Octopus Nariyal-Wala
An old recipe from the west coast of baby octopus cooked in a delicate sauce of cumin & select spices finished with sauteed tomatoes light coconut cream. | 14.95

 

Vegetable

Vegetable Korma
Seasonal vegetables cooked in spices & a simple tomato & cream sauce, a classic mild vegetable dish. | 13.75

Spicy Bombay Potato Curry
Excellent with meat dishes, this is a delightful spicy mix of pan cooked potatoes, curry leaves, whole cumin, ginger & tomatoes garnished with shredded roasted coconut. S | 12.50

Dhal Makhani
The perfect curry accompaniment, our unique homestyle recipe of three mixed lentils & beans cooked with ginger, onions tomatoes. | 9.95

Hatho Bringaal
Spiced eggplant with potato & peas cooked with fresh tomatoes & roasted coconut in a light curry sauce. | 13.50

Palak Paneer Kasoori
Homemade cottage cheese (Paneer ) tossed with onions, ginger, cumin, tender spinach & sundried funugreek. | 13.95

Malia Kofta
Tasty homemade Paneer (cottage cheese) & vegetable dumplings in an onion, ginger garlic spiced sauce finished with a touch of cream. | 12.95

Shabnam Curry
Mushrooms, potatoes, peas & cashew nuts cooked in a traditional onion, ginger, garlic gravy. | 13.50

Nanima Ke Aloo Beans
Traditional home style recipe, slow cooked potatoes & fresh green beans sauteed with traditional dry spices of cumin, tumeric & ginger. A simple, delicious & healthy dish. | 13.50

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| Special for Two |
2 courses, rice, bread & papadums includes:
Entree | Bhaji & Seekh Kabab,
Mains | 2 Main Meals of your choice (except seafood)
Tasty Extras | Garlic Naan OR Plain Naan, Rice & Papadums
Just | 44.95

Sorry no changes can be made to the Special for Two.

 

| Kids Meals |

Chicken Nuggets & Chips
& icecream with topping | 7.95

Fish & Chips
& icecream with topping | 7.95

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| Rice |
Steamed plain Basmati rice can accompany any dishes above.

Large | (serves 2 people) | 2.80

Small | (serves 1 person) | 1.90

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| Essential Extras |

Papadums | 4 peices per serve | 2.80
Raita | Homemade yogurt with cucumber. | 2.80
Kuchumber | Chopped onion, tomato & cumumber | 2.80
Sun Dried Chilies |- in olive oil. | 2.80
Banana Coconut | 2.80
Mango Chutney | 2.80
Mixed Pickles | 2.80

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| Breads |

Naan | Tandoor roasted flat bread. | 2.50
Garlic Naan | Naan with the added full flavour of garlic & butter. | 2.95
Cheese Naan | Naan filled with cheese. | 3.95
Keema Naan | Naan filled with seasoned lamb mince. | 4.95
Peshawari Naan | Naan with a filling of minced dry fruits. | 4.50
Vegetable Naan | Naan with potato & vege filling. | 3.95
Roti | Wholemeal – flame roasted bread, simple & delicious. | 2.50

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| Desserts |
Kulfi | Homemade mango flavoured ice cream | 6.95
Gulab Jamun | Traditional Indian dessert made by reducing milk to make dumplings finished with a syrup sauce | 6.50

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All prices include GST