Please click on the selection you would like to have a look to go directly to it, or scroll down.
Entrées | Main Meals | Rice | Essential Extras | Breads | Desserts
Special for Two | Kids Meals How hot is what?
M- Meduim medium chilli heat | S- Spicy bite similar to whole blackpepper corns| Hot- Very Hot only for the experienced!
| Entrées |
Samosa
A delicious combination of mixed vegetables wrapped in a light triangular pastry, fried & served with a mint & yoghurt dip. 2 pieces p/serve | 5.95
Bhaji
English Spinach & Onion rings mixed in a chickpea batter & fried till golden. 4 pieces p/serve | 5.95
Palak Patta Chaat
Crispy spinach leaves in a lentil batter topped with chick-peas, potatoes, sultanas & garnished with tamarind, chili & mint chutney. | 7.95
Aloo Tikki
Lightly spiced potato patties shallow fried & topped with chat masala & served with sweet & sour tamarind sauce.
| 7.95
Tandoori Chicken
The King of Tandoor it’s best the known Indian delicacy. Chicken marinated overnight in a spicy yoghurt mix & cooked in a clay oven (tandoor). | 10.95
Chicken Tikka
Tender chicken fillets covered in a perfect blend of yogurt, garlic & ginger & spices cooked in the tandoor. 4 pieces p/serve | 10.95
Malai Tikka
A chef’s special – delicious fillets of chicken in a marinade of mint, garlic, ginger, yogurt & hint of cream flame roasted in the Tandoor. | 9.50
Seekh Kabab
Minced lamb with finely chopped onions, ginger, black pepper & skewered on seekhs in a tandoor. M 4 pieces p/serve | 8.50
Lamb Boti Kabab
Juicy lamb fillet pieces marinated over night in spices yoghurt & lemon juice cooked in the Tandoor. | 9.50
Desi Chili Prawns
Prawns delicately sauteed with garlic & butter, lightly pan tossed with capsicums, onions & chili. |12.95
Mixed Entrée for two
Lamb Boti Kabab, Chicken Tikka, Seekh Kabab & Samosas (2 pieces of each). M | 18.95
^ m e n u ..l i s t.. a b o v e ^
| Main Meals |
Chicken
Chicken Punjabi
Chicken fillets cooked in a light sauce of yogurt, fresh tomatoes, garlic & ginger.| 14.95
Butter Chicken
Boneless chicken pieces marinated in yoghurt & roasted in a tandoor & then simmered in exotically spiced sauce of tomato & cream, a dish to remember. | 14.95
Murgh Tikka Masala
Tender chicken fillets cooked in a tandoor, then blended with sauteed onions, capsicums & fresh tomatoes. | 15.50
Mango Murgh
Juicy chicken fillets cooked in a mouthwatering mango based sauce cooked with mild spices. | 15.95
Chicken Madras
Spicy chicken curry in an aromatic sauce of spices, ground sun dried chili & dry coconut. | 15.59
Chicken Korma
Traditional northern mild curry recipe from the Royal Moghals, chicken cooked with cashew nuts & mildly spiced & scented with rose water. | 15.95
Lamb
Kashmiri Lamb Kofta
Seasoned lamb mince balls cooked in a traditional mild Kashmiri sauce with cashew nut paste & a hint cream. | 14.95
Rogan Josh
Juicy lamb chunks curried the northern way in a tantalizing gravy of ground cumin, chili & tomato. | 14.95
Moghulai Korma
A mildly spiced dish, tender pieces of lamb cooked in a sauce of roasted cashew nuts & fresh cream & subtly flavoured with green cardamon. | 15.95
Saag Ghost
From the hill-tops of Kashmir comes a favourite of the Moghal Emperors - diced lamb slow cooked in a spinach sauce with ginger & spices. | 15.95
Lamb Jaal Frezi
The most famous dish created by the chefs of the Maharaja's of Jaipur, it’s a perfect combination of tender lamb, spices, fresh capsicums & onion. | 15.50
Lamb Masala
Tender lamb slow cooked in a rich sauce of ginger, garlic & cummin with onion & tomatoes. | 15.50
Beef
Beef Badami
Mild beef curry cooked with aromatic spices, almonds & finished fresh cream garnished with mint & slivers of almonds. | 15.95
Beef Vindaloo
The fabulously fiery flavour of the old Portuguese settlement of Goa, hot tangy & delicious a superbly balanced flavour of aromatic spices. Hot |15.50
Honey Beef
Diced beef chunks cooked in a tantalising selection of ground spices & tomato lightly layered in honey. | 14.95
Bombay Beef
From the street markets of Bombay comes this combination of potatoes & diced beef cooked in a tangy blend of spices & coconut milk. S | 15.50
Beef Dansak
Tender beef slow cooked in select spices deliciously combined with dhal (lentils) & sauteed to perfection. | 14.75
From the Sea
Prawn Malabari
Fresh prawns cooked with sauteed onions, capsicum, tomatoes, coconut finished with a touch of cream. | 16.95
Goani Fish
From the ex-Portuguese colony comes this spicy blend of fish cooked in coconut milk, ginger, finished with fresh tomatoes. | 16.50
Garlic Prawns
Prawns marinated in lemon juice, ginger & garlic & cooked in a red chili cream sauce. M | 16.95
Seafood Mayla
A tasty mix of fish, prawns & octopus in a light ginger, garlic & coconut cream sauce. | 16.50
Octopus Nariyal-Wala
An old recipe from the west coast of baby octopus cooked in a delicate sauce of cumin & select spices finished with sauteed tomatoes light coconut cream. | 14.95
Vegetable
Vegetable Korma
Seasonal vegetables cooked in spices & a simple tomato & cream sauce, a classic mild vegetable dish. | 13.75
Spicy Bombay Potato Curry
Excellent with meat dishes, this is a delightful spicy mix of pan cooked potatoes, curry leaves, whole cumin, ginger & tomatoes garnished with shredded roasted coconut. S | 12.50
Dhal Makhani
The perfect curry accompaniment, our unique homestyle recipe of three mixed lentils & beans cooked with ginger, onions tomatoes. | 9.95
Hatho Bringaal
Spiced eggplant with potato & peas cooked with fresh tomatoes & roasted coconut in a light curry sauce. | 13.50
Palak Paneer Kasoori
Homemade cottage cheese (Paneer ) tossed with onions, ginger, cumin, tender spinach & sundried funugreek. | 13.95
Malia Kofta
Tasty homemade Paneer (cottage cheese) & vegetable dumplings in an onion, ginger garlic spiced sauce finished with a touch of cream. | 12.95
Shabnam Curry
Mushrooms, potatoes, peas & cashew nuts cooked in a traditional onion, ginger, garlic gravy. | 13.50
^ m e n u ..l i s t.. a b o v e ^
| Special for Two |
2 courses, rice, bread & papadums includes:
Entree | Bhaji & Seekh Kabab,
Mains | 2 Main Meals of your choice (except seafood)
Tasty Extras | Rice, Naan & Papadums
Just | 42.95
| Kids Meals |
Chicken Nuggets & Chips
& icecream with topping | 7.95
Fish & Chips
& icecream with topping | 7.95
^ m e n u ..l i s t.. a b o v e ^
| Rice |
Steamed plain Basmati rice can accompany any dishes above. | 2.50 Per Person
^ m e n u ..l i s t.. a b o v e ^
| Essential Extras |
Papadums | 4 peices per serve | 2.50
Raita | Homemade yogurt with cucumber. | 2.50
Kuchumber | Chopped onion, tomato & cumumber | 2.50
Sun Dried Chilies |- in olive oil. | 2.50
Banana Coconut | 2.50
Mango Chutney | 2.50
Mixed Pickles | 2.50
^ m e n u ..l i s t.. a b o v e ^
| Breads |
Naan | Tandoor roasted flat bread. | 2.50
Garlic Naan | Naan with the added full flavour of garlic & butter. | 2.95
Cheese Naan | Naan filled with cheese. | 3.95
Garlic & Cheese Naan | Naan filled with cheese & with garlic & butter. | 4.25
Keema Naan | Naan filled with seasoned lamb mince. | 4.95
Peshawari Naan | Naan with a filling of minced dry fruits. | 4.50
Vegetable Naan | Naan with potato & vege filling. | 3.95
Roti | Wholemeal – flame roasted bread, simple & delicious. | 2.50
^ m e n u ..l i s t.. a b o v e ^
| Desserts |
Kulfi | Homemade mango flavoured ice cream | 6.95
Gulab Jamun | Traditional Indian dessert made by reducing milk to make dumplings finished with a syrup sauce | 6.50
^ m e n u ..l i s t.. a b o v e ^
We are Fully Licensed & BYO (wine only). Corkage | 2.00 per person Sunday & Public Holiday | Surcharge 10%
All prices include GST |
